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Sunday Lunch
Available from 11.30am till 8.00pm
Two Course Lunch £12.50
Three Course Lunch £13.75
Starters
Home Made Soup
served with Petit Pain
Chef's Chicken Liver Paté
with Toast, Salad and Cranberry
Prawn Cocktail
served with Brown Bread
Main Courses
Roast Beef
with Traditional Gravy
Roast Leg of Lamb
with Traditional Gravy
Roast Chicken with Bacon
with Traditional Gravy
Vegetarian Nut Roast
with a Rich Mushroom Sauce
Main Courses are served with Roast Potatoes,
Fresh Vegetables and Yorkshire Pudding.
Dessert
Apple Pie
with Custard or Ice Cream
Sticky Toffee Pudding
with Custard or Ice Cream
Strawberry Cheesecake
with Custard or Ice Cream
Choice of Ice Creams
To reserve a table please telephone 01555 663638 or book online.
Table d’Hote Dinner Menu
Available Monday to Thursday from 6.00pm - 9.00pm
Two Courses £10.95
Three Courses £12.95
Week Day Lunch Deal
Available Monday to Friday from 11.30am - 2.00pm
(except public holidays)
Any Main Course with any Starter or Dessert
Pay for Main Course Only
Sunday Lunch
Served from 11.30am - 8.00pm
Traditional Sunday Roasts - Home made soups and sweets
2 course lunch £12.50
3 course lunch £13.75 |
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